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South American Wines
An Introduction to the Wines of South America for Visitors to Peru
Red Wine Varieties: SYRAH or SHIRAZ
Other Red Wine Varieties: Cabernet Sauvignon / Malbec / Merlot / Carmenere / Syrah / Pinot Noir / Cabernet Franc / Bonarda / Tempranillo / Sangiovese / Tannat
SYRAH or SHIRAZ
This grape seems to grow well in a number of areas and is capable of rendering
rich, complex and distinctive wines, with pronounced pepper, spice, black
cherry, tar, leather and roasted nut flavors, a smooth, supple texture and
smooth tannins.
Wine
characteristics
General High tannins, high acidity, blackberry, dark chocolate
Medium climate Mint, eucalyptus, smoked meat, black pepper
Hot climate Liquorice, cloves
With age Leather, wet leaves, earth
Wines made from Syrah are often quite powerfully flavoured and full-bodied. The
variety produces wines with a wide range of flavor notes, depending on the
climate and soils where it is grown, as well as other viticultural practices
chosen. Aroma characters can range from violets to berries (usually dark as
opposed to red), chocolate, espresso and black pepper. No one aroma can be
called "typical" though blackberry and pepper are often noticed. With time in
the bottle these "primary" notes are moderated and then supplemented with earthy
or savory "tertiary" notes such as leather and truffle. "Secondary" flavor and
aroma notes are those associated with several things, including winemakers'
practices (such as oak barrel and yeast regimes), and land terroir qualities.
Syrah/Shiraz: This grape is grown in France and California as Syrah wine, and in Australia as Shiraz. In France, it is associated with the Rhone Valley and Hermitage red wines. Syrah tends towards a minerally, blueberry, or sometimes spicy and peppery type of flavor. Petite Sirah is an entirely different grape.
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South American Wines - An Independent Guide to the some of the Best Wines from Peru, Argentina & Chile.
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