Tended by the
winemaker's attentive hand, each varietal grows and ripens within its own
particular Terruńo (the Spanish word for the French concept of terroir), an
exceptional piece of land in the heart of the very best vineyards of Concha y
Toro. Each Terrunyo varietal originates from a unique, specific vineyard in
which the microclimate, the chosen grape stock, a select piece of soil and the
expert hand of man interact magically in a metaphysical conjunction, which
creates perfect harmony and delivers unrivaled quality. CABERNET SAUVIGNON
Region: Pirque Vineyard, Maipo Valley, Chile
Grape Variety: 85% Cabernet Sauvignon
10% Carmenere
5% Merlot
Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 14 months followed by an additional 8 months in the bottle.
Description: Color: Deep red.
Bouquet: Black ripe fruits, concentrated leather, chocolate and graphite are all in a perfect balance.
Taste: Dense and warm, firm tannins with a sweet after-taste, a long persistence of chocolate and dry fruit.
Alcohol Content: 14%
Total Acidity: 5.51 g/l
Deep, intense and ruby-red in color, with shades of leather and chocolate skillfully intermingled with dark fruits. Great character and finesse. This wine is mainly defined by its great elegance and sophistication.
This wine is an excellent accompaniment to leg of lamb with spicy sauces, blue cheese, Gruyere and Emmentaler. Click here for a suggested food match and recipe.
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CARMENERE
Region: Block 27, Peumo Vineyard in Rapel Valley, Chile
Grape Variety: 85% Carménčre
12% Cabernet Sauvignon
3% Cabernet Franc
Production Technique: Harvested by hand in April. The wine is aged in new and used French oak barriques for 13 months followed by an additional 8 months in the bottle.
Description: Color: Dark, deep red.
Bouquet: Hints of berries, chocolate, cigar box, pepper and mineral notes.
Taste: Tasty and full-bodied with a bright, deep red color. It is an elegant, powerful wine which lingers in the mouth.
Alcohol Content: 13.9%
Total Acidity: 5.74 g/l
Bright, deep red in color; exhibits hints of chocolate, pepper and mineral notes. Tasty and full-bodied, with strong tannins imparting the particular style of this very unique varietal which grows virtually nowhere else.
Enjoy this wine with red meats, cheeses, pastas and wild rabbit. Click here for a suggested food match and recipe.
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SAUVIGNON BLANC
Region: Block 30, El Triángulo Vineyard, Casablanca Valley, Chile
Grape Variety: 100% Sauvignon Blanc
Production Technique: Harvested by hand in March. Aged in stainless steel over light lees for six months and another 2 months in the bottle.
Description: Color: Pale greenish yellow
Bouquet: Fresh and mineral aromas with straw notes. Concentrated. Gooseberries aromas.
Taste: Fresh flavors with firm acidity, savvy, flinty, honeysuckle. Long persistence.
Alcohol Content: 13%
Total Acidity: 6.92 g/l
Grapes were selected from Lot 30 in our El Triangulo vineyard, in the Casablanca Valley, where the ocean influence allows for slow ripening. This, in turn, helped 100% of the flavors of this aromatic variety to build up on the grape skin. The gravelly soil with a permeable layer is very favorable. The south-facing hillside location is perfect for this variety. Exhibits the unique, powerful, assertive character and distinctive style of cold-climate, New World Sauvignon.
Terrunyo Sauvignon Blanc is the perfect accompaniment to fresh seafood, shellfish, and sushi.
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