CABERNET SAUVIGNON / MERLOT Region: Central Valley, Chile
Grape Variety: 85% Cabernet Sauvignon, 15% Merlot
Production Technique: Traditional fermentation of the grapes on the skins before blending is then followed by four months of aging in stainless steel tanks before bottling.
Description: Color: Brilliant ruby-red.
Bouquet: Fruity, chocolate, red plums and vanilla.
Taste: Soft tannins, medium body, harmonic and smooth finish.
Alcohol Content: 13%
Total Acidity: 5.01g/l
Ruby-like, bright in color. Fruit forward with red plum and varietal characteristics. Medium dry, medium body and harmonious with a good finish This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. Patterned after the same classic blend that distinguishes many fine chateaux of Bordeaux, this superb red wine complements the heartiest foods, especially red meats, barbeque, savory pasta dishes, and pizza.
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CABERNET SAUVIGNON
Region: Central Valley, Chile
Grape Variety: 95% Cabernet Sauvignon, 5% Carmenere
Production Technique: The grapes are hand picked and mechanically harvested in April. 30% is then aged in 3 year old French and American oak barrels and 70% in stainless steel tanks for 3 to 4 months.
Description: Color: Red with violet hues.
Bouquet: Blackberries, cassis and chocolate notes. Dry plums and vanilla.
Taste: Good body, soft, harmonic, balanced with persistent aftertaste.
Alcohol Content: 13.4%
Total Acidity: 5.10g/l
Deep red in color. Dry, good body and structure with a lingering finish This wine complements the classic Bordeaux grape Cabernet Sauvignon with just a touch of Chile's signature varietal Carmenere to offer richness and character. A textbook Cabernet with rich black-fruit fruit flavors encased in supple tannins. This elegant red wine complements red meats, grilled or barbequed, and aged cheeses.
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CHARDONNAY
Region: Central Valley, Chile
Grape Variety: 100% Chardonnay
Production Technique: The Chardonnay grapes are hand and mechanically harvested in March. The wine is aged two months in stainless steel.
Description: Color: Bright. Pale yellow.
Bouquet: Fruity with papaya, apple and citric notes, butter and wood.
Taste: Refreshing, soft, balanced, and slightly sweet.
Alcohol Content: 13.1%
Total Acidity: 6.3g/l
Light yellow and bright. Fruit forward and delicate with herb notes, tropical fruits and a hint of vanilla. Fresh, balanced and refreshing with a bit of sweetness. Long lasting. A quaffable white wine with distinctive varietal character. This wine is perfect with seafood, especially shellfish, as well as light fare such as pastas and poultry. Serve chilled.
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MERLOT
Region: Cedntral Valley, Chile
Grape Variety: 85% Merlot, 15% Carménère
Production Technique: Flavorful grapes are hand and mechanically harvested in April and aged two months in stainless steel tanks.
Description: Color: Bright ruby red, very vivid.
Bouquet: Cherry, ripe pepper and soft cacao.
Taste: Elegant, rounded, good body and persistence.
Alcohol Content: 13.5%
Total Acidity: 5.4g/l
Violet red, bright in color. Herbs, berries and pepper are apparent in the taste. On the palate, the wine is soft, medium body, rounded and harmonic with a persistent finish. Very smooth. Merlot provides forward fruit and easy drinkability while Carménère offers structure and longevity. A delightful accompaniment to white meats, cheeses, and pasta dishes.
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SAUVIGNON BLANC
Region: Central Valley, Chile
Grape Variety: 90% Sauvignon Blanc, 10% Semillón
Production Technique: The grapes are hand picked and harvested in March. Fermentation and cold preservation of the juice in stainless steel tanks for two months.
Description: Color: Bright, greenish- yellow.
Bouquet: Varietal character with notes of peaches and citric apples.
Taste: Light and fresh with a balanced palate.
Alcohol Content: 12.9%
Total Acidity: 6.24g/l
The wine is a blend of two grape varieties that complement each other beautifully; Sauvignon Blanc provides complexity, bouquet and elegance, while Semillón is added for freshness, fruitiness and balance. Created in the traditional French style, this excellent dry wine is a pleasure with soft flavored fish and seafood. Best served chilled.
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SYRAH
Region: Mendoza, Argentina
Grape Variety: 87% Shiraz, 13% Malbec
Production Technique: The grapes are mechanically harvested in March. The wine is aged for 3 months in stainless steel tanks, then racked twice before bottling.
Description: Color: Lively, intense red.
Bouquet: Red fruit, strong cherry aroma.
Taste: Good structure and pleasant tannins.
Alcohol Content: 14%
Total Acidity: 5.02g/l
Attractive red color with violet reflections. Pleasant blend of fruit and spice aromas. Shiraz has the oldest history of the noble grape varieties. The resulting wine is full in the mouth with sweet tannins and a persistent finish. A delightful accompaniment to red meats and spicy dishes.
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CARMÉNÈRE
Region: Central Valley, Chile
Grape Variety: Carménère 85%, Cabernet Sauvignon 10%, Syrah 5%
Production Technique: The grapes are hand and mechanically harvested in April. 40% of the wine is aged in 3 months in American oak, 60% is aged in stainless steel for 5 months.
Description: Color: Bright. Intense red with violaceous hues.
Bouquet: Pepper, black plums, toast and vanilla.
Taste: Good and soft body, harmonic with great balance and persistence.
Alcohol Content: 13.6%
Total Acidity: 4.65g/l
Intense red in color with violet hues. Aromas of pepper, black plums, toast and vanilla. Soft body, harmonious with great balance and persistence. A harmonious wine with a good finish. Frontera Carménère is excellent with fresh vegetable dishes, chicken, duck, lamb, pork and fresh herb dishes. Also enjoy with pastas and aged cheeses.
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ROSE
Region: Central Valley, Chile
Grape Variety: 85% Merlot, 15% Cabernet Sauvignon
Production Technique: The grapes are hand picked from the end of March to the end of April, then aged in stainless steel tanks for 2 months.
Description: Color: Intense pink with blusih and violet hues.
Bouquet: Red fruit, cherries,and floral aromas
Taste: Crisp, refreshing, and soft.
Alcohol Content: 13.1%
Total Acidity: 6.42g/l
Bright pink in color. Fruit forward with delicate berry flavors Light bodied and dry, yet with enough fruit to appeal to lovers of White Zinfandel. This wine captures the sift round fruit flavors of Merlot and highlights them with a touch of Cabernet Sauvignon for added depth. This beautiful Rose is the perfect match for lighter fare and salads and makes the most attractive apperitif.
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